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Line Cook
Managing Banex Mall Limited Lagos Island, Lagos
Line Cook
Full Time 2 days ago

Job Summary We are seeking a skilled, reliable, and detail-oriented Line Cook to prepare and cook menu items according to established recipes, quality standards, and food safety regulations. The ideal candidate will be responsible for managing a designated kitchen station, ensuring timely food preparation, maintaining cleanliness, and supporting smooth kitchen operations during service hou

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Cook
Full Time 4 days ago

This company is looking to recruit qualified applicants for Cook role

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Cooks
Full Time 6 days ago

This company is looking to recruit qualified applicants for Cooks role

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Live-in House Manager / Cook
Full Time 1 week ago

Job Summary We are seeking a mature, responsible, and experienced Live-In House Manager/Cook to oversee the day-to-day management of a private residence. The ideal candidate will be responsible for maintaining a clean and organized home, preparing meals, supervising domestic activities, and ensuring the smooth running of the household. Key Responsibilities Household Management:

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Cook / House Help
Full Time 1 week ago

Responsibilities Prepare breakfast, lunch, and dinner Proven domestic experience as a cook/housekeeper in private households. Ability to learn fast on different delicacies for the household Maintain a highly sanitized, clean, and orderly kitchen environment Ensure total cleanliness of the environment and household Requirements Knowledge of food safety standards and proper

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National Cook
Whassan Nigeria Limited Victoria Island, Lagos
National Cook
Full Time 2 weeks ago

Job Summary  Wa re looking for a good national cook, who is good with Nigerla delicacies includingnative soups. Candidate who maintains good hygiene in the kitchen.

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Senior Cook
Full Time 1 month ago

Responsibilities: Meal Planning & Preparation: Plan and prepare weekly menus (Nigerian, continental, and healthy options)Prepare daily meals: breakfast, lunch, dinner, and light snacksTailor meals to specific dietary needs (e.g., low-oil, low-salt, diabetic-friendly)Ensure variety, quality, and minimal repetition Kitchen Management: Take full responsibility for kitchen cleanliness and or

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