Job Summary

• We are seeking a skilled, reliable, and detail-oriented Line Cook to prepare and cook menu items according to established recipes, quality standards, and food safety regulations.
• The ideal candidate will be responsible for managing a designated kitchen station, ensuring timely food preparation, maintaining cleanliness, and supporting smooth kitchen operations during service hours.
• This role requires speed, consistency, teamwork, and a passion for producing high-quality meals in a fast-paced environment.

Key Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Operate and manage assigned kitchen stations, including:
  • Grill station
  • Fry station
  • Salad station
  • Sauce station
  • Prep station
• Ensure food is prepared and presented consistently and professionally
• Follow portion control and food presentation guidelines
• Maintain cleanliness and organization of workstations at all times
• Ensure compliance with:
  • Food safety regulations
  • Hygiene standards
  • Kitchen operating procedures
• Monitor ingredient levels and report shortages promptly
• Assist with food preparation before service periods
• Properly store food items and ingredients to prevent spoilage and wastage
• Work closely with kitchen staff to ensure timely order completion
• Minimize food waste and support cost-control initiatives
• Assist with kitchen cleaning and closing procedures
• Report equipment faults and maintenance issues promptly

Requirements

• Minimum of SSCE, OND, or equivalent qualification
• Culinary training or certification is an added advantage
• 2–4 years’ experience as a Line Cook, Cook, or Kitchen Assistant in a restaurant, hotel, or catering environment
• Strong knowledge of:
  • Food preparation techniques
  • Kitchen operations
  • Food safety and hygiene standards
  • Portion control procedures
• Ability to work efficiently in a fast-paced kitchen environment
• Good time management and multitasking skills
• Ability to follow recipes and instructions accurately
• Strong attention to detail and consistency
• Physical stamina to stand for extended periods and work under pressure
• Team-oriented attitude and willingness to support colleagues
• High level of discipline, cleanliness, and professionalism

Preferred Qualifications:

• Experience working with grills, fryers, ovens, and commercial kitchen equipment
• Knowledge of local and continental cuisine will be an added advantage
• Food Handler’s Certificate or relevant hospitality certification is an advantage.