Head Chef

We are looking for dedicated staff for the following positions:

Head Chef

• Lead the kitchen team, overseeing food preparation, cooking, and presentation.
• Design and update menus, incorporating seasonal ingredients and customer trends.
• Ensure consistent food quality, taste, and portion control across all dishes.
• Manage kitchen inventory, ordering, and food cost control.
• Train, mentor, and supervise cooks and kitchen staff.
• Enforce strict hygiene, sanitation, and safety standards in the kitchen.
• Collaborate with the Restaurant Manager on special events and promotions.
• Monitor kitchen equipment maintenance and report repair needs.

Responsibilities

• Lead the kitchen team, overseeing food preparation, cooking, and presentation.
• Design and update menus, incorporating seasonal ingredients and customer trends.
• Ensure consistent food quality, taste, and portion control across all dishes.
• Manage kitchen inventory, ordering, and food cost control.
• Train, mentor, and supervise cooks and kitchen staff.
• Enforce strict hygiene, sanitation, and safety standards in the kitchen.
• Collaborate with the Restaurant Manager on special events and promotions.
• Monitor kitchen equipment maintenance and report repair needs.

Skills

Qualifications

How to Apply

Job application procedure
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