Key responsibilities include:
- Taking orders and serving food and drinks to customers
- Providing excellent customer service and ensuring a positive dining experience
- Handling payments and operating POS system
- Maintaining cleanliness and organization of the dining area
Skills and qualifications
- Previous experience in hospitality or waiting tables
- Minimum grade 12 certificate
- Good communication, teamwork, and TIME management
- Ability to upsell and promote specials
- Basic math skills for handling cash and tips
Appearance
- Neat and professional attire
