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Line Cook
Full Time 1 month ago

Responsibilities: Prepare and present high-quality intercontinental meals.Maintain food quality and consistency.Ensure food safety and hygiene standards.Manage food preparation stations.Minimise food waste and control inventory. Requirements: Minimum of 3 years experience in a reputable restaurant or hotel.Strong knowledge of continental and intercontinental cuisine.Ability to work in a fast-pa

ZMW70,000 - ZMW150,000 /Monthly
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