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Head Pastry Chef
Full Time 1 week ago

Responsibilities: Lead pastry production for breads, cakes, desserts, and baked goods.Develop innovative dessert menus.Supervise and train the pastry team.Maintain quality, hygiene, inventory, and cost control. Requirements: Minimum of 10 years' experience in pastry operations within a 4-star hotel. Professional pastry certification preferred.Expert knowledge of modern baking, chocolate, suga

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