? Create Exceptional Culinary Experiences on a Luxury Private Island! ? ? Sous Chef ? Zanzibar ? Luxury Private Island Resort ? Salary: Negotiable (DOE) + Benefits & Travel Included ? Live-In Position Kendrick Recruitment is currently hiring a passionate and experienced Sous Chef for a luxury private island resort in Zanzibar. This is an incredible opportunity for a culinary professional who thrives in a high-end remote island environment and is committed to delivering exceptional guest dining experiences. The successful candidate will support the Executive Chef in maintaining the highest culinary standards while ensuring consistency, creativity, and operational excellence across all food offerings. The role also involves leading and inspiring a dedicated kitchen team within a world-class hospitality environment. Requirements: ✔ Formal culinary qualification essential ✔ Minimum 2+ years’ Sous Chef experience within a 5-star luxury environment ✔ Strong leadership and team management abilities ✔ Excellent attention to detail and ability to perform under pressure ✔ Strong understanding of hospitality operations and interdepartmental coordination ✔ Computer literate ✔ Passion for guest experience and high-end cuisine Key Skills & Attributes: • Passionate about food and memorable dining experiences • Strong interpersonal and communication skills • Positive, energetic, and team-focused attitude • Ability to train, mentor, and inspire kitchen teams • Highly organised, disciplined, and self-motivated • Professional appearance with excellent work ethic The successful candidate will assist in maintaining financial controls, stock management, menu planning, operational coordination, hygiene compliance, and overall kitchen efficiency while supporting seamless luxury guest experiences. Please note that only suitable candidates will be contacted. If you have not heard back from us in 7 working days, please consider your application unsuccessful.