Required Skills/ Attitude/ Qualifications:

• Excellent cooking and leadership skills.
• Strong organizational and planning ability.
• Knowledge of food safety and cost control.
• Assertive, dependable, and team-focused.
• Passionate about culinary excellence.
• Adaptable and composed under pressure.
• 5+ years in a professional kitchen.
• Proven leadership experience.

• Ability to work well under pressure and in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• A commitment to delivering exceptional guest satisfaction.
• Good understanding of food and wine trends.
• In-depth knowledge and understanding of stock procedures and control
• Knowledgeable of all dietary and religious requirements
• Ability to adapt to an ever-changing environment.
• Previous lodge experience is mandatory for this position.
• All rounder (hot and pastry sections)
• Good communicator
• Willing to work flexible hours
• A valid driver's Licence.