Position Closed: Restaurant Manager

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Supervise and coordinate daily restaurant operations
Manage and train restaurant staff
Ensure excellent customer service and handle customer concerns
Monitor food quality, hygiene, and safety standards to ensure compliance with health and safety regulations
Control inventory, ordering, and cost management
Prepare staff schedules
Work with the kitchen team to maintain menu quality
Room Service and on occasions VIP service in other areas of the hotel for our esteemed guests
Monitor sales performance and implement improvement strategies

EXPLORE HYATT Hyatt Regency Regency Addis Ababa is a combination of African contemporary design with...