Responsibilities:

• Conduct routine inspections of raw materials, in-process items, and finished products
• Monitor production processes to ensure adherence to quality standards
• Identify defects, deviations, and non-conformities, and report findings promptly
• Implement quality control procedures and maintain documentation
• Collaborate with production teams to improve product quality and efficiency
• Ensure compliance with health, safety, and regulatory standards
• Perform tests and record data for analysis and reporting
• Assist in developing and reviewing quality control policies and procedures
• Participate in audits and support continuous improvement initiatives

Requirements:

• A minimum of an HND in a relevant field (e.g., Food Science, Microbiology, Industrial Chemistry, Engineering, or related discipline)
• A minimum of 2–3 years of proven experience in quality control or assurance
• Strong knowledge of quality control standards and testing methodologies
• Familiarity with regulatory requirements and safety standards
• Good analytical and problem-solving skills
• Attention to detail and high level of accuracy
• Proficiency in Microsoft Office tools (Excel, Word)
• Good communication and teamwork skills
• Experience in FMCG, manufacturing, or agricultural production

Location: Agric Road, Oko-Oba, Ifako Ijaiye, Lagos State. (Proximity to location is key.)