Procurement Controller

Requirements:
 
Grade 12
A formal Cost Control, Bookkeeping or Procurement qualification
Bachelor degree and/or diploma in hotel management, Food and Beverage or other related fields
At least 3- 5 years of experience in a Cost Control role
Demonstrated previous experience in a luxury Food & Beverage or accommodation environment
Competent in correctly developing and ensuring policies, processes and standards are implemented and applied across the cost control function
Ability to analyse and improve cost control operational effectiveness and efficiencies
Ability to monitor and ensure compliance with health, safety, security and other legal requirements across cost control operations
Proficiency in Microsoft Office applications and Excel at an advanced level
Proficient in cost control and POS specific software applications
Committed to providing exceptional levels of service to others
Demonstrates exceptional levels of integrity
Ability to work effectively when under pressure
Ability to demonstrate a flexible approach to getting work done, adjusting to changing circumstances and demands
Emotionally stable, even tempered and calm when placed with challenges
Maintains positive outlook in most challenging situations and circumstances
Demonstrates high levels of resilience and tenacity in demanding environments
Ability to establish strong relationships with people from different backgrounds
Ability to influence senior leadership teams
Ability to implement change and support people through times of transition
Ability to oversee and simultaneously pay attention to a number of demands
High levels of verbal and numerical ability
Ability to correctly communicate detailed information and instruction to others