Pasteuriser

Pasteuriser Operation:

Operate and monitor pasteurization equipment to treat products, ensuring they meet quality and safety standards.

Temperature Control:

Monitor and adjust temperature and flow rates to ensure proper pasteurization.

Quality Checks:

Conduct regular quality checks on pasteurized products.

Maintenance:

Perform routine cleaning and minor maintenance of pasteurization equipment.

Record Keeping:

Maintain accurate logs of pasteurization cycles and test results.

Responsibilities

• Operate and monitor pasteurization equipment to treat products, ensuring they meet quality and safety standards.
• Monitor and adjust temperature and flow rates to ensure proper pasteurization.
• Conduct regular quality checks on pasteurized products.
• Perform routine cleaning and minor maintenance of pasteurization equipment.
• Maintain accurate logs of pasteurization cycles and test results.

Skills

• Temperature monitoring and adjustment
• Quality control
• Equipment maintenance
• Record keeping

Qualifications

• Experience operating and monitoring pasteurization equipment.
• Ability to conduct quality checks.
• Basic maintenance skills for equipment.
• Proficiency in record keeping.

How to Apply

Job application procedure
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DEADLINE:25TH AUGUST,2026.