Job Summary

• We are seeking a skilled and creative Mixologist to join our food and beverage team.
• The ideal candidate will be responsible for preparing and serving a wide range of beverages, including classic and signature cocktails, while delivering an exceptional guest experience.
• The role requires strong product knowledge, creativity, and a sharp focus on hygiene and service standards.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks, in line with standard recipes and quality benchmarks.
• Develop new and innovative drink recipes to enhance the guest experience and keep the beverage menu fresh and appealing.
• Maintain proper stock levels of bar supplies, liquors, mixers, and garnishes; place timely requisitions to avoid shortages.
• Ensure the bar area is clean, organized, and compliant with health and safety regulations at all times.
• Engage guests in a friendly, professional manner, offering recommendations based on their preferences.
• Monitor and control wastage, spillage, and over-pouring to manage costs effectively.
• Accurately process orders and payments, ensuring all transactions are properly recorded.
• Stay updated on current beverage trends, new products, and mixology techniques.
• Collaborate with kitchen and service staff to ensure smooth coordination during peak periods and events.
• Adhere strictly to responsible alcohol service practices, including age verification and identifying signs of intoxication.

Requirements

• Relevant certification in mixology or bartending is an added advantage.
• 2-3 years' proven experience as a Mixologist or Bartender in a bar, lounge, hotel, or hospitality establishment.
• Strong knowledge of classic and contemporary cocktail recipes, spirits, and mixing techniques.
• Excellent customer service and interpersonal skills.
• Ability to work efficiently under pressure, particularly during high-volume periods.
• Good understanding of hygiene, sanitation, and responsible alcohol service practices.
• Strong attention to detail and a creative approach to beverage presentation.
• Ability to work flexible hours, including evenings, weekends, and public holidays.