Machine Operator

Responsibilities

• Operate assigned production machinery in accordance with approved operational procedures.
• Ensure machines are properly set up before production activities begin.
• Monitor machine performance during production runs to ensure efficient operation.
• Ensure production output meets established targets and operational schedules.
• Monitor machine performance and identify operational abnormalities.
• Perform basic troubleshooting to resolve minor machine issues where possible.
• Coordinate with production staff to ensure proper material supply to machines.
• Monitor product quality during production and report any defects or inconsistencies.
• Ensure that products produced meet required quality standards and specifications.
• Follow workplace safety procedures and operational guidelines when operating machinery.
• Ensure proper use of safety equipment and adherence to operational protocols.
• Adhere to Good Manufacturing Practices GMP and food safety procedures.
• Maintain cleanliness and hygiene standards within the production environment.

Requirements

• Interested candidates should possess an FSLC / OND qualification
• Proven experience as a Machine Operator in a food manufacturing or industrial setting.
• Working knowledge as an operator in bouillon cube production tablet/press and wrapping and folding machine.
• Understanding of production procedures.
• Ability to read blueprints, schematics, and manuals.
• Attention to detail and strong commitment to quality and safety.