Group Operations Restaurant F&B Manager

? Job Title: Group F&B Manager Location: Rosebank, Johannesburg Industry: Hospitality / Restaurant Group We are looking for a dynamic Group Operations / Project Manager to join our fast-growing hospitality group based in Rosebank. This pivotal role will oversee day-to-day operations across multiple restaurants and lead key teams including chefs, marketing, and management. Key Responsibilities: Manage and coordinate operations across multiple restaurant locations Lead and support the chef team to maintain quality, consistency, and innovation Work closely with the marketing team to execute campaigns and grow brand visibility Ensure smooth project execution, timelines, and budgeting Streamline processes and drive operational efficiency Requirements: Proven experience in hospitality operations or project management Strong leadership and communication skills Ability to manage multiple teams and priorities Based in or willing to relocate to Rosebank If you’re a proactive, people-first leader with a passion for food, creativity, and results — we’d love to hear from you!