General Manager, QSR Division

Responsibilities

• Own and deliver full P&L performance of the QSR division including same-store revenue growth, cost optimization and profitability 
• Ensure effective and consistent execution of Standard Operating Procedures SOP and Hazards Analysis Critical Control Points HACCP compliance across all outlets 
• Drive consistent customer experience and brand performance across all restaurant formats.
• Lead expansion, new store openings and scalability 
• Build leadership pipeline and drive employee engagement 
• Provide leadership in hiring and building the capability of the Team.
• Ensure adherence to Sundry Foods policies, governance frameworks, and internal controls.
• Provide regular performance reports and strategic insights to Executive Leadership.
• Collaborate with cross-functional teams HR, Finance, Supply Chain, Marketing to drive business outcomes.
• Provide operational support to other company-owned businesses where required
• All other duties and responsibilities as given to you by the Managing/Executive Director and the Board.

Required Qualification

• Bachelor’s degree in in Business Administration, Hospitality Management, or related discipline

Required Skill:

• Strong commercial and financial acumen
• Deep understanding of QSR operations and food service systems
• Strategic thinking and execution discipline
• Leadership presence and people management capab