Key Responsibilities
Guest Experience
• Deliver exceptional customer service from arrival through to departure
• Welcome guests warmly and ensure every visitor feels valued
• Build relationships with returning guests and recognise repeat customers
• Handle guest feedback professionally and resolve any concerns promptly
• Maintain the highest standards of hospitality at all times
Restaurant Operations
• Coordinate smooth day-to-day front of house operations
• Ensure tables are correctly set and presented before every service
• Maintain impeccable cleanliness throughout the restaurant, bar, terrace, and reception areas
• Work closely with the kitchen team to ensure efficient communication and service
• Monitor service standards and ensure food and beverages are delivered correctly and promptly
Reservations & Administration
• Manage restaurant reservations across all booking platforms
• Coordinate table allocations to maximise guest satisfaction and restaurant efficiency
• Keep accurate reservation records and guest requests
• Assist with daily reports and administrative duties where required
Events & Celebrations
• Coordinate birthday parties, anniversaries, weddings, corporate functions and private events
• Liaise with guests before their event to understand their requirements
• Organise event schedules and ensure all departments are fully briefed
• Oversee event setup and ensure every detail is executed to a high standard
• Assist with entertainment schedules where required
Table Styling & Decorations
• Create beautiful and creative table decorations for birthdays, proposals, anniversaries, weddings and special occasions
• Decorate tables using flowers, candles, balloons and themed décor
• Ensure all event setups reflect KOA's premium hospitality standards
• Take pride in creating Instagram-worthy guest experiences
Teamwork
• Lead by example with a positive attitude and professional appearance
• Support and train junior front of house team members
• Maintain excellent communication with management and kitchen staff
• Assist colleagues during busy periods to ensure seamless service
What We're Looking For
The ideal candidate will have:
• Minimum 2 years' experience in a quality restaurant, hotel or hospitality venue
• Excellent English (French is an advantage)
• Outstanding communication and interpersonal skills
• A genuine passion for customer service
• Experience coordinating events and special occasions
• Creativity and attention to detail, particularly with table decorations and event presentation
• Excellent organisational and time management skills
• Ability to remain calm and professional under pressure
• Smart, professional appearance
• Flexible availability, including evenings, weekends and public holidays
Desirable Skills
• Experience working in hotels or premium restaurants
• Wedding or event planning experience
• Basic knowledge of food and beverages
• Cash handling and POS system experience
What We Expect
At KOA, we believe every guest should leave saying, "That was amazing."
We are looking for someone who:
• Loves making people smile
• Notices the small details others miss
• Takes ownership of their work
• Is proactive rather than reactive
• Thrives in a fast-paced hospitality environment
• Treats every guest as a VIP
If you're passionate about creating unforgettable experiences and delivering service that exceeds expectations, we'd love to hear from you.
Location: Riambel, Mauritius
Salary: Very Competitive