Director of Food and Beverage - Luxury Hotel - Cape Town Negotiable + Performance Bonus of up to 40% of Annual Salary | Live Out Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking a highly experienced Director of Food and Beverage to oversee all F&B operations, ensuring exceptional service and driving revenue growth. Key Responsibilities • Lead and manage all food and beverage operations across the hotel • Develop and implement strategies to maximise revenue and guest satisfaction • Maintain high standards of service, hygiene, and compliance with health and safety regulations • Oversee budgeting, cost control, and financial reporting for the F&B department • Recruit, train, and mentor F&B staff to achieve operational excellence • Plan and manage menus, special events, and banqueting operations • Collaborate with other departments to ensure seamless guest experiences • Monitor customer feedback and implement improvements as required Requirements • Proven experience in a senior F&B management role within a luxury hotel environment • Strong financial acumen and experience managing budgets, costs, and profitability • Exceptional leadership, communication, and interpersonal skills • Ability to maintain high standards under pressure and in a fast-paced environment • Strong organisational and planning skills • Knowledge of F&B trends, service techniques, and operational best practices Qualifications • Relevant tertiary qualification in Hospitality, Hotel Management, or a related field advantageous • Extensive experience managing multiple F&B outlets and teams Package Details • Salary: Negotiable • Performance Bonus: Up to 40% of annual salary • Live out