Demi Chef De Partie

ESSENTIAL FUNCTIONS 

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with HACCP standards.
• Prepares daily requisitions for supplies and food items for production.
• Set up workstations with all needed ingredients and cooking equipment 

EDUCATION

• High School graduate or equivalent preferred. Advance degree or specialized training required

• At least 2 years in similar position.
• Knowledge of kitchen equipment
• Complete command of culinary basics