Demi Chef

Job Summary This is a live-in position The Demi Chef supports the Lodge and Kitchen Management teams to develop and provide authentic, innovative, and creative dishes to guests. Job Technical Skills Knowledge of international and ethnic foods Highly competent in producing a wide range of international and ethnic foods and responding to special dietary requirements Able to follow formal policies, processes and standards Ability to follow health, safety, security and other legal requirements Personal Qualities Committed to producing the highest quality foods to meet the expectations and needs of guests Ability to collaborate positively with others Demonstrated ability to be flexible, adjust and adapt to changing circumstances in a fast paced and deadline driven service environment Ability to work under pressure and deliver results, even when urgent and deadlines are short Present impeccable grooming and deportment Thinking Ability Ability to respond positively in times of change and transition Ability to imagine and develop innovative and creative food products Ability to simultaneously pay attention to a number of demands Ability to correctly interpret written and numerical information Qualifications and Experience Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent 2 Years’ experience in producing up-market cuisine Demonstrated previous experience in luxury restaurants, lodge, hotel, or cruise ship environment Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan. Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to Apply Below by no later than 07 June 2026.