Commis Chef

A luxury restaurant Commis Chef assists station chefs (Chef de Partie) with high-end food preparation, focusing on precision, speed, and consistency . Key duties include creating mise en place for refined dishes, maintaining immaculate hygiene standards, executing techniques precisely, and supporting senior staff during service. Key Responsibilities Mise en Place : Prepare ingredients (chopping, washing, peeling) to exact specifications for sauces, meats, and vegetables. Service Support: Assist the Chefs de Partie on designated stations (hot/cold/pastry) during service to ensure fast, efficient, and high-quality output. Quality Control: Follow precise recipes and plating standards to maintain the restaurant's reputation. Hygiene & Safety: Ensure strict adherence to food safety, HACCP, and cleaning protocols (including proper stock rotation). Learning & Growth: Learn from senior chefs, showing discipline, dedication, and a willingness to rotate through different sections. Requirements Previous experience in a high-quality or fine-dining kitchen. Strong basic knife skills and understanding of cooking techniques. Punctual; disciplined, and able to work under pressure. Relevant culinary qualifications are highly regarded.