Job SummaryThe Kitchen Staff member is responsible for preparing high-quality food, maintaining kitchen safety and hygiene standards, and supporting daily culinary operations. This role requires working efficiently in a fast-paced environment while collaborating closely with the front-of-house team to ensure prompt and accurate food delivery.Key Responsibilities and DutiesFood Preparation & Co

ProfileWe are looking for a dedicated individual to feel this vacancy.Experience and Qualifications:·    Grade 12 certificate.·    Monze Resident.·    Tertiary education qualification is an added advantage.·    Previous Quick Service Restaurant (QSR) experience at management level is an added advantage.·    Fluency in English.Attributes:·    Ability to handle pressure.·    Attention to detail.·